Hestia Grinds
Pink Bourbon - Fall Limited Release
Pink Bourbon - Fall Limited Release
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Meet your new fall coffee ritual.
Our limited-release Pink Bourbon comes from La Argentina, Huila, Colombia. Roasted to a medium finish, this seasonal coffee brings together tasting notes of strawberry, mango, chocolate, and honey, complemented by floral aromatics, a silky body, and a wine-like finish.
Handpicked at peak ripeness, the coffee is fermented for 48 hours and sun-dried for 26–30 days to develop its sweet, fruit-forward character.
A special coffee to savor slowly and share throughout the season. Available while supplies last.
Coffee Details
- Origin: La Argentina, Huila, Colombia
- Variety: Pink Bourbon
- Roast: Medium
- Process: Natural
- Elevation: 1,650–1,900 meters
- Tasting notes: Strawberry, mango, chocolate, and honey
- Size: 1 lb (454 g)
- Available: Whole bean or ground
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You will get the notes as soon as you receive the package. From the grind to the first sip, the bourbon comes forward and finishes with a citrusy Mango note.
